Position Title: Busser / Front of House Float
Location: 404 Celsius, Senoia, GA
Employment Type: Part-Time / Full-Time

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Overview:

As a Busser and Front of House Float at 404 Celsius, you will play a crucial role in supporting the front-of-house operations. Your responsibilities will include assisting servers, maintaining cleanliness in dining areas, and ensuring an efficient flow of service. This versatile position requires a positive attitude, teamwork, and a commitment to providing an excellent dining experience for our guests.

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Key Responsibilities:

1. Table Maintenance:

• Clear and reset tables promptly after guests leave, ensuring a clean and inviting dining environment.
• Ensure that all table settings are complete and tidy, including silverware, glassware, and condiments.

1. Support for Servers:

• Assist servers in delivering food and beverages to the table, as well as refilling drinks and responding to guest requests.
• Help with the organization of the service area, including restocking supplies and organizing service stations.

1. Front of House Support:

• Float between different areas of the restaurant as needed, providing assistance to servers, hosts, and other team members.
• Greet guests in a friendly manner and provide assistance with any inquiries or requests.

1. Cleaning Duties:

• Maintain cleanliness in all front-of-house areas, including the dining room, entryway, and restrooms.
• Sweep, mop, and perform deep cleaning tasks as needed to ensure a sanitary environment.

1. Communication:

• Collaborate effectively with kitchen and service staff to ensure smooth operations and timely service.
• Communicate any guest needs or concerns to the appropriate team member for resolution.

1. Adaptability:

• Be flexible in responding to the needs of the team and adjusting tasks based on restaurant flow and staffing levels.
• Take on additional responsibilities as directed by management, including assisting with special events or large parties.

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Expectations:

• Team Player: Work collaboratively with the entire restaurant staff to ensure a seamless dining experience for guests.
• Attention to Detail: Ensure that all tasks are completed thoroughly and to the restaurant's standards.
• Positive Attitude: Maintain a friendly and approachable demeanor, contributing to a welcoming atmosphere for guests and team members.
• Reliability: Arrive on time for scheduled shifts and be prepared to assist wherever needed.

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Qualifications:

• Experience: Previous experience in a busser or front-of-house role is preferred, but not required.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and move quickly in a busy environment.
• Communication Skills: Basic verbal communication skills to interact effectively with guests and team members.
• Willingness to Learn: A positive attitude and eagerness to take on new tasks as needed.

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Benefits:

• Competitive pay with opportunities for tips.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you are enthusiastic about providing excellent service and want to be part of a dynamic team at 404 Celsius, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Busser / Front of House Float" in the subject line.

Join us at 404 Celsius and contribute to creating memorable dining experiences! 🍽️✨😊

Position Title: Host / Reception / Guest Interface
Location: 404 Celsius, Senoia, GA
Employment Type: Part-Time / Full-Time

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Overview:

As a Host/Receptionist at 404 Celsius, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is to warmly welcome guests, manage reservations, and ensure smooth operations at the front of the house. This position requires excellent customer service skills, strong organizational abilities, and a passion for creating memorable experiences.

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Key Responsibilities:

1. Guest Greeting:

• Warmly welcome guests upon arrival, providing a friendly and inviting atmosphere.
• Escort guests to their assigned tables, ensuring they feel comfortable and valued from the moment they enter.

1. Reservation Management:

• Manage reservations using the restaurant’s booking system, ensuring accurate tracking of guest bookings and preferences.
• Handle walk-in guests and coordinate seating based on availability, wait times, and guest preferences.

1. Communication:

• Effectively communicate with guests regarding wait times, menu specials, and any pertinent information about the restaurant.
• Relay guest requests and feedback to the management and service staff to ensure a high level of satisfaction.

1. Table Management:

• Monitor dining room flow and table turnover, coordinating with servers to optimize seating and service efficiency.
• Keep an organized waitlist and inform guests of their table status as needed.

1. Guest Experience:

• Anticipate guest needs, providing assistance with seating preferences, special accommodations, and any additional requests.
• Handle guest inquiries and concerns with professionalism, ensuring a swift resolution to any issues that arise.

1. Collaboration with Staff:

• Work closely with the kitchen and service team to maintain effective communication regarding guest needs and special requests.
• Participate in team meetings to discuss service standards, menu changes, and operational improvements.

1. Administrative Tasks:

• Perform light administrative duties, such as answering phone calls, managing the front desk area, and handling cash transactions when necessary.
• Maintain cleanliness and organization of the reception area and waiting areas.

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Expectations:

• Professional Appearance: Maintain a polished and professional appearance in accordance with the restaurant's dress code.
• Customer Service Orientation: Demonstrate a strong commitment to providing exceptional service to enhance the guest experience.
• Attention to Detail: Ensure accuracy in reservation management and guest interactions.
• Adaptability: Be flexible to handle a variety of guest situations and changing priorities in a fast-paced environment.

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Qualifications:

• Experience: Previous experience in a host, reception, or customer service role is preferred.
• Communication Skills: Excellent verbal communication skills and a friendly demeanor are essential for this role.
• Organizational Skills: Strong multitasking abilities and attention to detail in managing reservations and guest interactions.
• Computer Proficiency: Familiarity with reservation systems or POS systems is a plus.

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Benefits:

• Competitive hourly wage plus tips.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you are passionate about creating positive guest experiences and want to be part of a dynamic team at 404 Celsius, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Host / Reception / Guest Interface" in the subject line.

Join us at 404 Celsius and help us make every guest feel special! ✨🍽️🎉

Position Title: Upscale Dining Server
Location: 404 Celsius, Senoia, GA
Employment Type: Part-Time / Full-Time

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Overview:

As an Upscale Dining Server at 404 Celsius, you will provide an exceptional dining experience for our guests, showcasing excellent service, attention to detail, and a thorough knowledge of our menu. Your role is crucial in creating a welcoming atmosphere and ensuring that each guest enjoys their meal to the fullest.

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Key Responsibilities:

1. Guest Interaction:

• Greet guests warmly and escort them to their tables, providing menus and answering any initial questions.
• Maintain a friendly and professional demeanor throughout the dining experience, building rapport with guests.

1. Menu Knowledge:

• Have a thorough understanding of the menu, including food and beverage offerings, to provide accurate recommendations and answer questions.
• Stay informed about daily specials, ingredient sourcing, and preparation methods.

1. Order Taking and Service:

• Take guest orders accurately and efficiently, ensuring that all details are noted for kitchen staff.
• Deliver food and beverages promptly, ensuring the presentation meets the restaurant's standards.

1. Table Maintenance:

• Monitor tables for guest needs, refilling drinks, clearing plates, and maintaining cleanliness throughout the dining experience.
• Anticipate guest needs, providing exceptional service without being intrusive.

1. Upselling and Promotions:

• Suggest additional items, such as appetizers, desserts, and specialty drinks, to enhance the dining experience and increase sales.
• Promote restaurant events and specials to guests.

1. Collaboration with Staff:

• Work closely with kitchen staff and other servers to ensure smooth service and prompt communication regarding orders and special requests.
• Attend staff meetings and training sessions to stay informed about menu changes and service standards.

1. Payment Processing:

• Present checks to guests and process payments accurately, ensuring a smooth checkout experience.
• Handle cash and credit card transactions according to restaurant policies.

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Expectations:

• Professionalism: Present a polished and professional appearance, adhering to the restaurant's dress code and grooming standards.
• Attention to Detail: Ensure accuracy in order taking and billing, with a keen eye for presentation and service.
• Strong Communication Skills: Effectively communicate with guests and team members, demonstrating a friendly and approachable demeanor.
• Adaptability: Be flexible to accommodate changes in guest requests and dining preferences.

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Qualifications:

• Experience: Previous experience as a server in an upscale dining or fine dining establishment is preferred.
• Knowledge of Food and Beverage: Familiarity with wine pairings, cocktail preparation, and upscale cuisine is a plus.
• Customer Service Skills: Exceptional interpersonal skills and a passion for providing outstanding service.
• Physical Stamina: Ability to stand for long periods, carry trays, and move quickly in a busy dining environment.

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Benefits:

• Competitive pay plus tips, with opportunities for performance-based bonuses.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you are passionate about providing exceptional dining experiences and want to join a dedicated team at 404 Celsius, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Upscale Dining Server" in the subject line.

Join us at 404 Celsius and be part of a team that values excellence in service! 🍷🍽️✨

Position Title: Kitchen Manager / Lead Cook
Location: 404 Celsius, Senoia, GA
Employment Type: Full-Time

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Overview:

The Kitchen Manager / Lead Cook at 404 Celsius is a pivotal role responsible for overseeing kitchen operations, managing staff, and ensuring that food preparation meets the highest standards of quality and safety. Your leadership skills and culinary expertise will drive the success of the kitchen and contribute to an exceptional dining experience for our guests.

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Key Responsibilities:

1. Kitchen Operations Management:

• Oversee daily kitchen operations, ensuring that all food is prepared according to recipes and presentation standards.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.

1. Staff Management:

• Supervise and train kitchen staff, including cooks and prep team members, ensuring they understand their roles and responsibilities.
• Schedule staff shifts, manage labor costs, and foster a positive team environment.

1. Quality Control:

• Ensure that all dishes meet the restaurant’s standards for taste, presentation, and portion control.
• Conduct regular quality checks on food items and ingredients to maintain freshness and quality.

1. Recipe Development:

• Collaborate with the head chef to develop new menu items and improve existing recipes based on seasonal ingredients and customer feedback.
• Maintain an organized recipe database for consistency and training purposes.

1. Health and Safety Compliance:

• Ensure compliance with health and safety regulations, including food safety standards and sanitation practices.
• Conduct regular training sessions on safety procedures and equipment use for kitchen staff.

1. Collaboration with Front of House:

• Work closely with front-of-house staff to ensure smooth communication regarding orders, special requests, and timing of service.
• Address any guest complaints or concerns related to food quality or service.

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Expectations:

• Leadership: Lead by example, motivating the team to perform at their best and maintain a high level of morale.
• Efficiency: Optimize kitchen workflow to ensure timely preparation and delivery of meals during peak service periods.
• Problem-Solving: Address any issues that arise in the kitchen promptly, whether related to staff, equipment, or food quality.
• Adaptability: Be flexible to changes in menu items, customer preferences, and kitchen operations.

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Qualifications:

• Experience: Proven experience in a kitchen leadership role, such as kitchen manager, head cook, or sous chef.
• Culinary Skills: Strong knowledge of cooking techniques, food safety standards, and kitchen management practices.
• Communication Skills: Excellent verbal and written communication skills to effectively lead a team and interact with guests.
• Organizational Skills: Ability to manage multiple tasks, prioritize effectively, and maintain a clean and organized workspace.

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Benefits:

• Competitive salary with opportunities for bonuses based on performance.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you are a passionate culinary professional with leadership experience and a desire to drive a successful kitchen team, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Kitchen Manager / Lead Cook" in the subject line.

Join us at 404 Celsius and lead a team dedicated to culinary excellence! 🍽️👨‍🍳✨

Position Title: Grill Cook
Location: 404 Celsius, Senoia, GA
Employment Type: Full-Time / Part-Time

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Overview:

As a Grill Cook at 404 Celsius, you will be responsible for preparing a variety of grilled dishes, ensuring that every meal meets our high standards for quality and flavor. Your expertise in grilling techniques and attention to detail will be essential in delivering delicious and visually appealing dishes to our guests.

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Key Responsibilities:

1. Grilling Techniques:

• Operate the grill to prepare a variety of meats, seafood, and vegetables according to restaurant recipes and specifications.
• Monitor cooking times and temperatures to ensure that food is properly cooked and safe for consumption.

1. Ingredient Preparation:

• Prepare and season ingredients, ensuring that all items are fresh and ready for grilling.
• Marinate meats and vegetables as directed by recipes or the head chef.

1. Station Management:

• Maintain a clean and organized grill station, ensuring all tools and ingredients are readily available and properly stored.
• Keep the grill and surrounding areas clean and free from debris and food particles.

1. Collaboration with Kitchen Staff:

• Work closely with line cooks and chefs to coordinate the timing of orders and ensure timely delivery of grilled dishes.
• Communicate effectively with the front-of-house staff regarding special requests and order statuses.

1. Presentation and Quality Control:

• Plate and garnish grilled dishes according to restaurant standards, ensuring visual appeal.
• Ensure that all dishes are served at the appropriate temperature and meet quality standards before leaving the kitchen.

1. Sanitation and Safety:

• Follow all food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
• Clean and sanitize the grill, utensils, and work surfaces regularly to ensure hygiene standards are met.

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Expectations:

• Efficiency: Work quickly and effectively to prepare grilled items during busy service periods while maintaining quality standards.
• Quality Focus: Ensure that every dish meets the restaurant’s standards for taste, presentation, and freshness.
• Teamwork: Collaborate with fellow kitchen staff to create a harmonious and efficient working environment.
• Adaptability: Be flexible to adjust to changing menu items, ingredients, and customer requests.

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Qualifications:

• Experience: Previous experience as a grill cook or in a similar role is preferred.
• Culinary Skills: Strong knowledge of grilling techniques and familiarity with various meats and vegetables.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work efficiently in a busy kitchen environment.
• Communication Skills: Good verbal communication skills to work effectively with team members.

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Benefits:

• Competitive pay with opportunities for tips.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you are passionate about grilling and want to showcase your skills in a dynamic kitchen environment, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Grill Cook" in the subject line.

Join us at 404 Celsius and be part of a team dedicated to culinary excellence! 🔥🍖✨

Position Title: Sauté Cook
Location: 404 Celsius, Senoia, GA
Employment Type: Full-Time / Part-Time

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Overview:

As a Sauté Cook at 404 Celsius, you will be responsible for preparing a variety of dishes using sautéing techniques, which is essential to our menu's flavor profile and visual appeal. Your expertise in cooking and ability to work efficiently in a fast-paced environment will contribute to delivering high-quality meals to our guests.

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Key Responsibilities:

1. Cooking Techniques:

• Prepare a variety of dishes using sautéing methods, ensuring proper cooking temperatures and techniques are used to achieve optimal flavor and texture.
• Follow recipes and portion sizes accurately to maintain consistency and quality in dishes.

1. Ingredient Preparation:

• Prepare and pre-cook ingredients such as vegetables, proteins, and sauces necessary for sauté dishes.
• Ensure all ingredients are fresh, properly stored, and ready for use during service.

1. Station Management:

• Maintain an organized and clean sauté station, ensuring that all necessary tools and ingredients are readily available.
• Monitor stock levels of ingredients and communicate needs to the kitchen manager.

1. Collaboration with Team:

• Work closely with other cooks and kitchen staff to coordinate the flow of food orders and ensure timely delivery of dishes.
• Communicate effectively with the front-of-house staff regarding special requests and order statuses.

1. Presentation and Quality Control:

• Plate and garnish dishes in an appealing manner, adhering to the restaurant’s presentation standards.
• Ensure all dishes are served at the correct temperature and meet quality standards before leaving the kitchen.

1. Sanitation and Safety:

• Follow all food safety and sanitation guidelines to maintain a safe and clean kitchen environment.
• Clean and sanitize cooking equipment, utensils, and work surfaces regularly.

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Expectations:

• Efficiency: Work quickly and effectively to prepare dishes during busy service periods while maintaining quality standards.
• Quality Focus: Ensure that every dish meets the restaurant’s standards for taste, presentation, and freshness.
• Teamwork: Collaborate with fellow kitchen staff to create a harmonious and efficient working environment.
• Adaptability: Be flexible to adjust to changing menu items, ingredients, and customer requests.

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Qualifications:

• Experience: Previous experience as a sauté cook or in a similar role is preferred.
• Culinary Skills: Strong knowledge of cooking techniques, particularly sautéing, and familiarity with various ingredients.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work efficiently in a busy kitchen environment.
• Communication Skills: Good verbal communication skills to work effectively with team members.

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Benefits:

• Competitive pay with opportunities for tips.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you are passionate about cooking and want to showcase your sautéing skills in a vibrant kitchen environment, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Sauté Cook" in the subject line.

Join us at 404 Celsius and be part of a team dedicated to culinary excellence! 🍳✨

Position Title: Appetizer and Salad Station Cook
Location: 404 Celsius, Senoia, GA
Employment Type: Full-Time / Part-Time

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Overview:

As an Appetizer and Salad Station Cook at 404 Celsius, you will be responsible for preparing and presenting a variety of appetizers and salads that are crucial to our menu. Your creativity and attention to detail will ensure that every dish meets our high standards for quality and presentation, contributing to an exceptional dining experience for our guests.

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Key Responsibilities:

1. Preparation of Appetizers:

• Prepare a variety of appetizers, including but not limited to dips, finger foods, and small plates, following established recipes and presentation standards.
• Ensure all appetizers are prepared fresh and are ready for service during peak hours.

1. Salad Preparation:

• Wash, chop, and prepare ingredients for salads, ensuring the use of fresh fruits and vegetables.
• Create and mix dressings and sauces as required for various salad options.

1. Station Organization:

• Maintain a clean and organized station, ensuring that all ingredients and tools are readily available and properly stored.
• Monitor inventory levels of appetizer and salad ingredients, communicating needs to the kitchen manager.

1. Presentation and Plating:

• Assemble and plate appetizers and salads with a focus on visual appeal and consistency.
• Ensure that all dishes are served at the appropriate temperature and with proper garnishes.

1. Collaboration with Kitchen Staff:

• Work closely with other kitchen team members, including line cooks and chefs, to coordinate the flow of orders.
• Communicate effectively about order statuses and any special requests from guests.

1. Sanitation and Safety:

• Follow all food safety and sanitation guidelines, maintaining a clean work environment.
• Regularly clean and sanitize kitchen equipment, utensils, and work areas.

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Expectations:

• Quality Assurance: Ensure that all appetizers and salads meet the restaurant’s standards for taste, presentation, and freshness.
• Efficiency: Work quickly and efficiently, especially during busy service periods, to maintain a smooth workflow.
• Attention to Detail: Pay close attention to portion sizes, ingredients, and plating to maintain consistency.
• Team Player: Collaborate effectively with the entire kitchen staff to create a cohesive and efficient working environment.

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Qualifications:

• Experience: Previous experience in a kitchen or food preparation role is preferred, particularly in appetizers or salad preparation.
• Culinary Skills: Knowledge of various cooking techniques and presentation styles for appetizers and salads.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced kitchen environment.
• Communication Skills: Strong verbal communication skills to work well within a team.

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Benefits:

• Competitive pay with opportunities for tips.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you are passionate about creating delicious appetizers and fresh salads and want to contribute to a vibrant kitchen team, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Appetizer and Salad Station Cook" in the subject line.

Join us at 404 Celsius and help us deliver outstanding dining experiences! 🥗🍽️✨

Position Title: Prep Cook
Location: 404 Celsius, Senoia, GA
Employment Type: Full-Time / Part-Time

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Overview:

The Prep Cook plays a crucial role in our kitchen, ensuring all ingredients and items are prepared and ready for the day’s service. This position requires attention to detail, strong organizational skills, and the ability to work efficiently under pressure.

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Daily Responsibilities:

1. Ingredient Preparation:

• Wash, peel, chop, and prepare vegetables and fruits according to the recipes and specifications.
• Measure and mix ingredients for sauces, dressings, and marinades.
• Prepare proteins (e.g., marinating, portioning) as designated by the chef or kitchen manager.

1. Station Setup:

• Organize and set up prep stations with all necessary tools and ingredients for smooth operations during service.
• Ensure that all equipment, utensils, and surfaces are clean and sanitized before beginning work.

1. Inventory Management:

• Assist in receiving and inspecting deliveries, ensuring the quality and freshness of products.
• Label and store ingredients properly in accordance with health and safety standards.
• Monitor stock levels and communicate any shortages or needs to the kitchen manager.

1. Adhering to Recipes:

• Follow standard recipes and portion sizes to maintain consistency and quality in food preparation.
• Document any adjustments or substitutions made to recipes for future reference.

1. Cleaning and Sanitation:

• Maintain a clean and organized work environment throughout the shift.
• Follow proper food safety protocols, including temperature controls and cross-contamination prevention.
• Clean and sanitize kitchen equipment, utensils, and surfaces at the end of the shift.

1. Team Collaboration:

• Communicate effectively with chefs, line cooks, and other kitchen staff to ensure that all preparations align with daily menu requirements.
• Assist in training new kitchen staff on proper prep techniques and safety standards when necessary.

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Expectations:

• Efficiency: Work quickly and efficiently to prepare ingredients and maintain organization.
• Attention to Detail: Ensure all food is prepared according to recipes and presentation standards.
• Teamwork: Collaborate effectively with kitchen staff to facilitate smooth service operations.
• Adaptability: Be flexible and ready to take on various tasks as needed throughout the shift.

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Qualifications:

• Experience: Previous experience in a kitchen or food preparation role is preferred but not required.
• Organizational Skills: Strong ability to prioritize tasks and manage time effectively.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
• Communication Skills: Good verbal communication skills to work effectively with team members.

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Benefits:

• Competitive pay with opportunities for tips.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you’re passionate about food preparation and ready to contribute to a dynamic kitchen team, we’d love to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Prep Cook" in the subject line.

Join us at 404 Celsius and help create exceptional dining experiences for our guests! 🍴✨

Position Title: Food Runner
Location: 404 Celsius, Senoia, GA
Employment Type: Part-Time / Full-Time (AM/PM Shifts)

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Overview:

As a Food Runner at 404 Celsius, you will be integral to our front-of-house operations, ensuring that food and beverages are delivered promptly and accurately to our guests. Your efficiency and attention to detail will help create a smooth dining experience, making you the vital link between the kitchen and the dining area. If you thrive in a fast-paced environment and enjoy working as part of a team, we'd love to have you on board!

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Key Responsibilities:

• Order Delivery:
• Deliver food and beverages from the kitchen to the dining area, ensuring timely and accurate service.
• Confirm that all orders are correct and meet presentation standards before serving to guests.
• Communication:
• Act as a liaison between the kitchen and front-of-house staff, relaying any special requests or dietary needs from guests.
• Communicate effectively with servers regarding the status of orders and any guest requests.
• Table Maintenance:
• Assist in clearing and resetting tables to maintain a clean and inviting dining environment.
• Monitor tables for guest needs, including refilling drinks and addressing any immediate requests.
• Support Kitchen Operations:
• Help with food prep and maintain cleanliness in the dining area and service stations as needed.
• Assist kitchen staff with stocking supplies and organizing the expo area.

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Expectations:

• Efficiency: Deliver food and drinks promptly, especially during peak service times, to ensure guest satisfaction.
• Attention to Detail: Ensure accuracy in order delivery, confirming that dishes and drinks meet quality and presentation standards.
• Teamwork: Collaborate effectively with team members to create a positive dining experience and maintain a harmonious work environment.
• Adaptability: Be ready to respond to changing demands and guest needs throughout service.

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Qualifications:

• Experience: Previous experience as a food runner, server, or in a similar role is preferred, but not mandatory.
• Interpersonal Skills: Strong communication and customer service skills to engage positively with guests and team members.
• Physical Stamina: Ability to stand for long periods, lift heavy trays, and navigate a busy restaurant environment.
• Eagerness to Learn: A willingness to learn about menu items, food preparation, and service standards.

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Benefits:

• Competitive pay with opportunities for tips.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you are passionate about providing excellent service and contributing to a dynamic team, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Food Runner" in the subject line.

Join us at 404 Celsius and help create memorable dining experiences for our guests! 🍽️✨

Position Title: Expo (Expeditor)
Location: 404 Celsius, Senoia, GA
Employment Type: Part-Time / Full-Time (AM/PM Shifts)

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Overview:

As an Expo at 404 Celsius, you will play a vital role in ensuring that our kitchen and dining room operate seamlessly. You will be responsible for coordinating the flow of food from the kitchen to the dining area, ensuring that every dish is presented beautifully and delivered promptly to our guests. This position is ideal for someone who thrives in a fast-paced environment and has a keen eye for detail.

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Key Responsibilities:

• Order Coordination:
• Work closely with kitchen staff to ensure timely preparation of orders.
• Review orders for accuracy and completeness before they leave the kitchen.
• Organize and prioritize orders based on the timing and type of service.
• Food Presentation:
• Ensure that all dishes are plated according to restaurant standards before they are served to guests.
• Add garnishes and final touches to enhance the visual appeal of each dish.
• Maintain consistency in presentation across all plates.
• Communication:
• Serve as the main point of contact between the kitchen and front-of-house staff.
• Communicate effectively with servers regarding order statuses and any special requests from guests.
• Relay any issues or concerns from the dining area back to the kitchen promptly.
• Kitchen Support:
• Assist with various kitchen tasks as needed, including food prep and cleaning duties.
• Maintain cleanliness and organization of the expo area and kitchen space.
• Help in training new kitchen and expo staff on procedures and standards.

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Expectations:

• Efficiency: Ensure that food is delivered to guests in a timely manner, especially during busy service periods.
• Attention to Detail: Maintain high standards for food presentation and accuracy in orders.
• Teamwork: Collaborate effectively with both kitchen and front-of-house staff to create a smooth dining experience.
• Adaptability: Be flexible and ready to respond to changing demands and priorities during service.

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Qualifications:

• Experience: Previous experience in a restaurant or kitchen setting is preferred, but not required.
• Communication Skills: Strong verbal communication skills to effectively coordinate with team members.
• Organizational Skills: Ability to manage multiple orders and tasks simultaneously in a fast-paced environment.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work efficiently in a busy kitchen setting.

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Benefits:

• Competitive pay with opportunities for tips.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you're ready to contribute to a dynamic kitchen team and ensure our guests receive exceptional dining experiences, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Expo" in the subject line.

Join us at 404 Celsius and help us create unforgettable dining experiences for our guests! 🍽️✨

Position Title: Bar Back
Location: 404 Celsius, Senoia, GA
Employment Type: Part-Time / Full-Time (AM/PM Shifts)

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Overview:

As a Bar Back at 404 Celsius, you will support our bartenders by ensuring the bar is well-stocked, organized, and running efficiently. This entry-level position is essential to maintaining a smooth workflow and enhancing the overall guest experience. If you have a passion for the hospitality industry and are eager to learn and grow within a dynamic team, we want to hear from you!

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Key Responsibilities:

• Stock Management:
• Assist in keeping the bar stocked with necessary supplies, including glassware, garnishes, and beverages.
• Monitor inventory levels and communicate with the Bar Manager about restocking needs.
• Help with the unloading and organization of deliveries to ensure all supplies are properly stored.
• Cleaning and Maintenance:
• Maintain cleanliness and organization of the bar area, including countertops, sinks, and storage spaces.
• Wash and sanitize glassware, utensils, and bar equipment regularly.
• Dispose of waste and keep the bar area free of clutter to ensure a safe and efficient workspace.
• Support Bartenders:
• Assist bartenders during busy service periods by preparing garnishes, pouring non-alcoholic beverages, and delivering drinks to guests as needed.
• Provide excellent customer service by greeting guests and addressing any immediate needs.
• Learn drink recipes and bar operations to grow into more responsibilities over time.
• Collaboration:
• Work closely with bartenders and other staff to ensure smooth service and guest satisfaction.
• Communicate effectively with team members to manage busy shifts and special requests.
• Participate in team meetings and training sessions to enhance your skills and knowledge of bar operations.

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Expectations:

• Efficiency: Work diligently to keep the bar running smoothly, especially during peak hours.
• Teamwork: Collaborate with bartenders and other staff to create a positive work environment and excellent service.
• Attention to Detail: Ensure that all tasks are completed accurately and that the bar area is consistently clean and organized.
• Adaptability: Be flexible and willing to take on various tasks as needed to support the bar team.

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Qualifications:

• Experience: Previous experience in a bar or restaurant setting is a plus, but not required.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
• Interpersonal Skills: Strong communication skills and a friendly demeanor are essential for guest interactions and teamwork.
• Eagerness to Learn: A passion for the hospitality industry and a desire to grow within the role.

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Benefits:

• Competitive pay with opportunities for tips.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you’re ready to kickstart your career in the hospitality industry and contribute to a vibrant bar team, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Bar Back" in the subject line.

Join us at 404 Celsius and be a vital part of our bar team! 🍻✨

Position Title: Bar Manager
Location: 404 Celsius, Senoia, GA
Employment Type: Full-Time

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Overview:

404 Celsius is seeking a passionate and experienced Bar Manager to lead our bar team at our new Senoia location. As the Bar Manager, you will be responsible for overseeing all aspects of bar operations, ensuring exceptional guest experiences, and maintaining high standards of quality and service. Your leadership skills and knowledge of mixology will elevate our bar offerings and contribute to the success of our establishment.

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Key Responsibilities:

• Operational Management:
• Oversee daily bar operations, ensuring efficiency and smooth service during all shifts.
• Manage inventory, including ordering supplies, controlling costs, and minimizing waste.
• Develop and implement bar policies and procedures to enhance service quality and operational efficiency.
• Team Leadership:
• Hire, train, and supervise bartenders and bar staff, fostering a positive work environment.
• Conduct regular training sessions to ensure staff are knowledgeable about drink recipes, service standards, and customer interaction.
• Conduct performance evaluations and provide constructive feedback to staff.
• Customer Experience:
• Create and maintain a welcoming and engaging atmosphere for guests.
• Address guest inquiries and complaints promptly to ensure satisfaction.
• Collaborate with kitchen staff and servers to deliver a seamless dining experience.
• Menu Development:
• Design and update the drink menu, including seasonal offerings and signature cocktails.
• Stay informed about industry trends, new products, and innovative techniques to enhance the bar program.
• Conduct tastings and develop relationships with suppliers for quality beverage selections.

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Expectations:

• Quality and Consistency: Ensure high standards of beverage preparation and presentation.
• Financial Acumen: Monitor bar revenue and expenses, implementing strategies to maximize profitability.
• Compliance: Ensure adherence to all health, safety, and alcohol service regulations.
• Adaptability: Be able to respond to changing business needs and guest demands effectively.

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Qualifications:

• Experience: Previous experience in bar management or a supervisory role in a high-volume bar or restaurant environment.
• Leadership Skills: Strong team management abilities with a focus on mentorship and staff development.
• Mixology Knowledge: In-depth understanding of drink recipes, mixing techniques, and beverage trends.
• Interpersonal Skills: Excellent communication and customer service skills, with the ability to build rapport with guests and staff alike.

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Benefits:

• Competitive salary with performance-based bonuses.
• Flexible scheduling to accommodate work-life balance.
• Opportunities for career advancement within a growing restaurant group.
• Employee discounts on meals and beverages.

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How to Apply:
If you are a dynamic leader with a passion for mixology and exceptional customer service, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Bar Manager" in the subject line.

Join us at 404 Celsius and make a significant impact on our bar program and guest experiences! 🍹✨

Position Title: Bartender
Location: 404 Celsius, Senoia, GA
Employment Type: Full-Time / Part-Time (AM/PM Shifts)

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Overview:

As a Bartender at 404 Celsius, you will be the face of our bar, responsible for creating a welcoming atmosphere and serving exceptional beverages to our guests. Your expertise in mixology and customer service will enhance our guests' experience, making every visit memorable.

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Key Responsibilities:

• Beverage Preparation:
• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and soft drinks.
• Craft signature cocktails according to restaurant recipes and seasonal specials.
• Maintain a well-stocked bar by monitoring inventory levels and ordering supplies as needed.
• Customer Service:
• Greet guests warmly, take drink orders, and provide recommendations based on guests’ preferences.
• Ensure guests are satisfied with their drinks and address any concerns promptly.
• Create a friendly and engaging atmosphere, encouraging repeat business.
• Bar Maintenance:
• Keep the bar area clean and organized, adhering to health and safety regulations.
• Clean glassware, bar tools, and equipment regularly to maintain high hygiene standards.
• Dispose of waste and ensure that all bar supplies are stocked and organized.
• Collaboration and Communication:
• Work closely with servers and kitchen staff to coordinate drink orders and ensure timely service.
• Communicate effectively with team members to manage guest requests and special orders.
• Participate in team meetings and contribute ideas for drink specials and promotions.

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Expectations:

• Quality and Consistency: Ensure all beverages are prepared to the highest standards of quality and presentation.
• Efficiency: Work quickly and efficiently during peak hours while maintaining attention to detail.
• Knowledge: Stay informed about the latest drink trends, cocktail recipes, and menu offerings.
• Safety and Compliance: Adhere to all alcohol service laws and regulations, including checking identification to verify legal drinking age.

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Qualifications:

• Experience: Previous experience as a bartender or in a similar role preferred.
• Mixology Skills: Knowledge of various drink recipes, mixing techniques, and beverage presentation.
• Interpersonal Skills: Strong customer service skills with the ability to engage and build rapport with guests.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.

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Benefits:

• Competitive pay with opportunities for tips.
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you have a passion for mixology and a flair for customer service, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Bartender" in the subject line.

Become part of the 404 Celsius team and help us create unforgettable experiences for our guests! 🍸✨

Position Title: Line Cook
Location: 404 Celsius, Senoia, GA
Employment Type: Full-Time / Part-Time (AM/PM Shifts)

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Overview:

As a Line Cook at 404 Celsius, you will play a crucial role in delivering high-quality dishes to our guests. Your culinary skills and attention to detail will help us maintain our reputation for excellence. You will work closely with the kitchen team to prepare, cook, and present food in a timely and efficient manner.

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Key Responsibilities:

• Food Preparation:
• Prepare ingredients by washing, chopping, slicing, and marinating as per the recipes and specifications.
• Follow standard recipes and presentation specifications to ensure consistency and quality.
• Assist in inventory management by ensuring all ingredients are fresh and available.
• Cooking and Presentation:
• Cook food items to order, ensuring proper cooking times and temperatures.
• Plate and garnish dishes according to restaurant standards.
• Monitor food stock levels and communicate with kitchen management when supplies are low.
• Kitchen Maintenance:
• Maintain cleanliness and organization of the kitchen and workstations, adhering to health and safety regulations.
• Clean and sanitize cooking equipment, utensils, and surfaces regularly.
• Dispose of waste in accordance with restaurant and health department guidelines.
• Collaboration and Communication:
• Work closely with other kitchen staff to ensure a smooth and efficient service flow.
• Communicate effectively with front-of-house staff to coordinate orders and manage guest requests.
• Participate in team meetings and contribute ideas for menu improvements and kitchen operations.

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Expectations:

• Quality and Consistency: Ensure all food items meet the restaurant's high standards for taste, presentation, and quality.
• Efficiency: Work quickly and efficiently under pressure, especially during peak service times, while maintaining attention to detail.
• Flexibility: Be willing to adapt to changing menus, special requests, and varying kitchen demands.
• Safety and Sanitation: Follow all health and safety regulations, including proper food handling, storage, and sanitation practices.

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Qualifications:

• Experience: Previous experience as a line cook in a fast-paced restaurant environment preferred.
• Culinary Skills: Knowledge of cooking techniques, food safety, and kitchen equipment operation.
• Physical Stamina: Ability to stand for extended periods, lift heavy items, and work in a hot kitchen environment.
• Team Player: Strong interpersonal skills and the ability to work collaboratively with a diverse team.

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Benefits:

• Competitive pay with opportunities for tips (for those in service roles).
• Flexible scheduling to accommodate your lifestyle.
• Opportunities for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.

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How to Apply:
If you are passionate about cooking and committed to providing excellent food experiences, we want to hear from you! Apply online at 404celsius.com/jobs or send your resume to Jobs@404celsius.com. Please include "Senoia - Line Cook" in the subject line.

Join us at 404 Celsius and be part of a dynamic team dedicated to culinary excellence! 🍽️

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